Specifications

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1.?Latin Name:?Vitis Vinifera L?
2.?Appearance:?Reddish Brown Fine Powder?
3.?Active Ingredients:?Polyphenols, OPC
4.?Specification:
Polyphenols 95% by UV,?
OPC (Oligomeric Proantho Cyanidins) 95% by UV?

5 Part:?Seeds

6 Appearance:?Brown?red?Powder

7 Odor:?Characteristic

8 Extract?Method:Grain?alcohol?

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?Main Function:

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1. It has the function of anti-oxidation, reduce the production of free radical and prevent skin from UV radiation;
?2. Anti-cancer, protect the brain and nerve tissue from oxidation;
?3. Maintain the health of capillary and artery vascular, enhance the tension of vascular and reducing the risk of cardiovascular disease;
?4. Relief PMS problems, and alleviating wound, edema from injury?or?trauma, viricose veins, lower limb swelling and retinopathy.

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Application:
?1. Applied in food field, it's added into cake and cheese as nutrition exhanancer and inartificial preservative;
?2. Applied in health products field, it's made into capsule,and it has already become one of the top ten salable natural plant extact products and owns the reputation of "natural health care product" and "orally cosmetics" in America;
?3. Applied in pharmaceutical field, it is aslo used to treat cardiovascular disease;
?4. Applied in cosmetic field, it's the main efficacy factor of toning lotion?or?cream. It has the efficacy of refirming, crease resisting and freckle curing, it can make skin smooth, exquisite and be full of flexibility. ? ? ? ?