Botanical Name: Angelica archangelica

Origin: France

Form: Thin Fluid

Scent: Fresh, peppery, woody and herbaceous.

Shade: Pale Yellow

Chemical constituents: This oil comprises of Monoterpenes, Sesquiterpenes, Monoterpenols, Ketones and Esters. The main components are α & β-Pinene, Camphene,Sabinene, Δ-3-Carene, α-Phellandrene, Myrcene, Limonene, β-Phellandrene, cis & trans-Ocimene, p-Cymene, Terpinolene, Copaene, Bornyl- Acetate, Terpinen-4-ol, Cryptone, β- Bisabolene, Humulene Monoxide,3-10-nolide, 5-10-nolide.

Extraction method: It is obtained through steam distillation process of the roots of Angelica root plant.

Mixes well with: It's woody and peppery aroma makes a friendly mix with wood oils like Cedarwood, Juniper Berry Oil and select spice oils and with Bergamot and Orange oils too.

Unique features: This oil is well known for its anti-spasmodic, carminative, a mild expectorant, anti-depressant, nervine and digestive properties.