Description :

Product Name: Rosemary Extract
Botanical Source: Rosemarinus officinalis L.
Appearance: Brown yellow powder
Plant Part Used: Leaf
Specification: Rosemary Oil; Rosmarinic Acid 5%~98%; Carnosic Acid 5%~98%; Ursolic Acid 5%~98%

Rosemary, the Latin scientific name (Rosmarinus officinalis), is a dicotyledonous plant, Lamiaceae, rosemary shrub. It is native to Europe and the Mediterranean coast in northern Africa, China has introduced in the ancient time (the period of Cao Wei) . Now mainly planted in the south, east of China, like Hunan province, Guangxi province, Henan province.  

Rosemary Extract have contain rosemary essential oil, rosmarinic acid, carnosic acid, carnosol and ursolic acid. The antioxidant capacity of rosemary extracts is based on their content of phenolic diterpenes which are fat soluble, notably carnosic acid and carnosol.These diterpines can be further oxidized on exposure to elevated temperatures, however their capability to prevent oxidation is maintained. Rosemary also liberates a water soluble extract, rosmarinic acid can be used as water-soluble antioxidant in food and other industries.

Function :

1. Antioxidant;

2. Decolorized & deodorized;  

3. Anti-aging;

4. Treatment of cardiovascular disease;

5. Protect color; 

6. Stable flavor;

Application of Lotus seed extract:

1. Cosmetics;

2. Food additive;

3. Pet Food

4. Beverage