1.Product Name: Fresh royal Jelly (Royal Jelly)

2.Product Source: Qinghai Rapeseed Fresh Royal Jelly

3.Product specifications: 10-HDA (decenoic acid): 1.8%

4.Product properties:Milky white or light yellow slurry, with a pungent aroma of nectar or pollen, obvious sour, astringent, pungent and sweet taste, pure smell, no fermentation or rancidity smell

5.Product Introduction: Royal jelly, also known as royal jelly, is a milky white, light yellow or light orange pulpy substance secreted by the hypopharyngeal glands and maxillary glands of worker bees. It is mainly used to feed the queen bee and bee larvae. It has nutritional value. Extremely high.

6.Technical indicators: Decenoic acid ≥1.8%, moisture ≤67.5%, protein: 13%.

7.Product Features: In the Qinghai area (high altitude, strong sunshine, and long plant growth period), the spring rapeseed flowering period is rich in fresh rapeseed pulp, which is tender and crystal clear, extremely nutritious, and has a decenoic acid (royal jelly acid) content of ≥1.8%; It is a treasure among royal jelly; it adopts full cold chain operation, quick picking, quick freezing, thermal insulation and transportation, so that the biologically active ingredients are originally preserved.

8.Product Usage: Suitable for many fields such as nutritional health products, medical or daily chemical products.

9.Packaging method: 500g/bottle 1000g/bottle.

10.Storage and validity period: Store in low temperature and frozen state. Generally, royal jelly can be stored at -5°C for half a year without deterioration, at -10°C for about a year, and at -18°C for more than two years.