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Enzymatic conversion of stevia sugar

Category:Natural Extracts > Plant Extracts
Product Name:Enzymatic conversion of stevia sugar
CAS No.:No
Standard:In-house Standards
Price(USD):Negotiable
Company:Qufu Sweet Source Biochnology Co.,Ltd.

Basic Info

  • Grade: Pharmaceutical Grade

    Factory Location: Qufu the spring and autumn period and the west road no. 6 (new one right) (LuCheng)

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Sample Provided: no

    Payment Terms: L/L

    Enzymatic modification method is used to modify stevia sugar glucoside of molecules so as to achieve improvement of stevia sugar after an indication, but also ensure the natural stevia sugar and the characteristics of low calorific value.

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